Wednesday, April 21, 2010


To walk. Anna Claire has been taking steps on her own. We are up to 5 and counting...

and learning to put our toys away...just not in the right spot.

I made this last night for dinner. So good and so good for you!

White Bean and Roasted Chicken Salad
2 cups chopped Rotisserie Chicken
1 cup chopped tomato
1/2 cup thinly sliced red onion
1/2 cup sliced fresh basil
2 Cans Cannelinni Beans, drained and rinsed

1/4 cup red wine vinegar
1 T fresh lemon juice
2 t. dijon mustard
1/2 t. salt
1/4 t. ground pepper
2 garlic cloves, minced

Mix salad ingredients together gently. Mix dressing ingredients and pour over salad. Mix gently. Serve at room temperature or cold.

Monday, April 5, 2010

Easter Weekend

We had the most wonderful Easter weekend--we couldn't have asked for more beautiful weather or a more special time spent here at home. We were able to get yard work done, the garage cleaned out, finishing touches on a newly installed door, a date night, Easter service at church, a wonderful Easter meal, a trip to the park, and some wagon time too!