Tuesday, August 25, 2009
August 25, 2009
There is a part of me that I think subconsciously pushes these memories from my mind because right now...in this moment...life is good. I fear that it will change in an instant, like it did when Allison and Emily were born. It's unfounded, I know, but when you experience loss, in any way, shape or form, there are those thoughts in the back of your mind....what if this happens again?
It is so interesting how and when the thoughts of Allison and Emily come. Most recently, when we were driving to have lunch at a park a few weeks ago. Nothing was said to bring them to the forefront of my mind, but all of a sudden, they were there. My girls and all of the moments surrounding their birth. More often than not, when I think of them, I think from beginning to end and play out the entire scenario in my mind, but it stops when we said goodbye to the them the last time. The moment when I had to hand over their bodies to the nurse in the hospital. I don't think of their memorial service even though that is the one tangible place where I can go and remember them. I think it is because we stand in the confidence of eternity and we are intentional about including their lives in our conversations (to those who know our story). Just last night, Mike and I were wondering if Anna Claire looked like them. Yes. I'm confident that she does.
Their birthday is September 4th. These days in between the 25th of August and September 4th hold so much weight than the other days of the year. It doesn't feel as heavy as it did last year, but a presence I know will be there for the rest of my life.
Monday, August 24, 2009
Monday
Tuesday, August 18, 2009
Girls Day
Sunday, August 9, 2009
She's a Southern Girl
Our first stop on this trip was to Dalton, GA to visit Granny and Grandpa (Mike's parents).
We got up on Tuesday and headed to Atlanta to visit Casey (aka "Cousin") and Ashley and their son Colten. Colten is 26 days older than Anna Claire. They were so cute together.
On Wednesday we visited Chris (aka "Cousin"--it's a southern thing, I'm learning that all cousins are called "cousin" and not by their real names) and Melanie in LaGrange, GA. Unfortunately none of the pictures turned out well from our visit with them. But Anna Claire played with her 2 more of her cousins, Jackson and Noah.
We headed to Alpine, AL on Thursday where Pop lives. He is Anna Claire's great-grandfather. It's hard to see in this picture, but all three of them share the same color of eyes.
MeeMaw (Anna Claire's great-grandmother) rocking on the front porch
Anna Claire enjoyed it too!
Monday, August 3, 2009
Wednesday, July 29, 2009
Not Much Going On
And because I can't resist sharing a good recipe...if you want something different, easy and tasty for dinner tonight, try these Tilapia Tacos with Chipotle Cream and Cabbage Slaw. It took me all but 20 minutes to put everything together.
1 lb. tilapia fillets (about 4-6 fillets)
1 T. olive oil
1/2 tsp. ground cumin
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. pepper
4 cloves garlic, minced
3 T. fresh cilantro
2 T. lime juice
Cream Sauce
2 canned chipotle chilies in adobo (minced and seeded)
1 c. sour cream
1/4 tsp. salt
Cabbage Slaw
1/4 c. white wine vinegar
2 T. olive oil
1 tsp. dry mustard
2 cups chopped green cabbage (I bought the bagged stuff at the grocery)
1/2 cup minced fresh parsley
salt and pepper to taste
1. Mix cream sauce together, set aside
2. Whisk together sauce for cabbage slaw, then add cabbage and parsley. Chill until ready to assemble tacos.
3. Heat grill/skillet to low-medium heat and spray with non-stick cooking spray
4. In a separate bowl, mix ingredients from the olive oil through the lime juice to create marinade. Coat each side of the fillets with marinade.
5. Cook fish for 4-5 minutes or until fish is fully cooked.
6. Assemble tacos with cabbage slaw, fish, chipotle cream and add any additional ingredients you like on your tacos (I added avocados and tomatoes).
I hope you all have a wonderful Wednesday!