Tuesday, July 13, 2010

Oh. My. Goodness

Go get some blueberries...fast! And while you are at it get some zucchini! And make this!

I made it and Anna Claire ate it. Thankfully she shared with her mother.

Blueberry Zucchini Bread

3 eggs, lightly beaten
1 cup vegetable oil (I used canola)
3 teaspoons vanilla extract
2 1/4 cup white sugar
2 cups shredded zucchini
3 cups flour
1 tsp. salt
1 tsp. baking powder
1/4 teaspoon baking soda
1 T. ground cinnamon
1 pint fresh blueberries (I added more!)
1 T. white sugar
1 T. brown sugar.

Preheat oven to 350 degrees. Lightly grease 2 loaf pans
In a large bowl, beat eggs, oil, vanilla and sugar together. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda and cinnamon. Gently fold in the blueberries. Transfer to loaf pans. Mix 1 T. white sugar and 1 T. brown sugar together and sprinkle on top of batter.
Bake approx. 1 hr. and then check for doneness (mine took about 1 hr. 10 minutes, but I think it depends on the loaf pan). It's done when a knife inserted comes out clean. Cool 20 minutes in pans, then turn out onto racks to cool completely.

I adapted this recipe from allrecipes.com


Christy said...

Oh. My. Goodness is right!!! I am soooo making this!!!

How scrumptious will it be in the morning with coffee!!! Yum- Yum!!!

Laryssa Herbert said...

That looks wonderful!

Frankie said...

Sarah, I am so glad to call you my daughter-in-law. I love how you lovingly care for my son and grand-daughter. So, this is one mother-in-law who will definitely try her d-i-l's recipe.
Love you

CarolinaMama said...

Awesome! And Anna Claire is adorable! Love her new hair cut. :)

Kim@Seasons of My Heart said...

Ok...this is TOO funny! As I read your post my first thoughts were:

Oh My Goodness is right!!!!

Christy...I laughed so hard when I read your comment.

I'll be trying this....VERY soon!

Frankie said...

I made half the recipe. It was delicious. Rick says he thinks it's better than Banana Nut Bread. Think next time I'll put some nuts in it. Loved it. Thank you for the recipe.