We had Chicken Bruschetta tonight...oooh, it was so good!
I'm headed to Ohio tomorrow to visit Christy and my parents! So much fun! We have a big weekend planned with trips to Goodwill, the thrift store and so much more!
I'm headed to Ohio tomorrow to visit Christy and my parents! So much fun! We have a big weekend planned with trips to Goodwill, the thrift store and so much more!
Mike and I had so much fun reminiscing about this movie...the first time we saw it, how the flying monkeys scare me (please tell me they scare you too!), the music and our favorite parts. Growing up, it would come on TV every year and to this day, my sister, Christy is scared to death of tornadoes. It's still her favorite movie of all time though. Evidently the movie isn't as captivating to me as it was when I was 6. I fell asleep just as the Tin Man, The Lion and the Scarecrow disguised themselves as the Wicked Witch's castle guards in an attempt to go in and rescue Dorothy. But, I woke up just in time to see the Wizard and Dorothy being launched off in the hot air balloon. Toto had different plans, he jumped out to chase a cat. What a great movie! What movie holds memories for you? What movie takes you back to your childhood?
Focaccia Bread
2 3/4 cup flour
1 tsp salt
1 tsp white sugar
1 Tblsp active dry yeast
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried basil
1 pinch black pepper
1 Tblsp vegi oil
1 cup water
2 Tblsp olive oil
1 Tblsp grated Parmesan
1 cup mozzarella (I didn't have any, so I just used the Parmesan)
1. stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and pepper. Mix in vegi oil and water.
2. When dough pulls together, turn it out on a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes.
3. Preheat oven to 450. Punch dough down, place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with cheeses.
4. Bake in preheated oven for 15 minutes or until golden brown. Serve warm. ENJOY!
Clearly I enjoyed it.
Okay, on that note, I need to start dinner. Tonight is Chicken Caesar Salad and homemade focaccia night!
You see, Charlie falls into the category of, "a special needs dog." He's the only dog I know who has actually been diagnosed with OCD. It's quite funny sometimes, watching him bite the air thinking there is something flying around his head. He also has seizures because of a lesion on his brain. I spent oodles of money on him trying to find out what was wrong with him several years ago (this was pre-Mike). The vet wanted to send him over to UT in Knoxville so that they could study him and do more testing! I had to come to my senses and realize that although he is part of my family, he is a dog.
So, now, we live day to day. Sometimes he sleeps in the bedroom, sometimes in the living room. Sometimes he likes to sit in the sun, sometimes under a table. Sometimes he likes to sit at the front door and watch all the other dogs go by and sometimes, well, pretty much all the time, he likes to nap. He's like an old man.
All kidding aside, if any of you have ever had a dog, you know what I mean when I say that dogs add so much to your life. I know there will come a day when we might have to get rid of Charlie or something will happen to him (like Mike might leave the gate open) but in the mean time, I'll keep loving him and taking care of him and he'll keep being the loyal lazy dog that he is.
PS. Here is the recipe for the Artichoke Chicken dish from the other night:
1 can (15 oz.) artichoke hearts, drained and chopped
3/4 grated Parmesan cheese
3/4 cup mayo
1 pinch of garlic powder
4 skinless, boneless chicken breasts
Preheat oven to 375
In medium bowl, mix together artichoke hearts, cheese, mayo and garlic powder. Put chicken in a greased baking dish and cover evenly with artichoke mixture. Bake uncovered for 30 minutes in preheated oven or until chicken is no longer pink in the center and juices run clear.
ENJOY!
And with the leftover crust you cut off the sides of the baking dish?......
Have a wonderful Saturday!
I almost wanted to spread a blanket out on my new floor and have a picnic.
Pears...Mike bit into one and he looked like he bit into a lemon. I'm guessing they aren't ready yet.
Grapes...coming soon...Pleasant View Vineyards!
And oh...what is this???
Baby mockingbirds nestled in the grapevine!!!!
Over the course of the past couple of years I have become a nature lover so having this all around me has been so great. I am thankful today for the birds singing, the sun shining and life growing and blossoming right in my backyard. What are you thankful for?
He's also a high school math teacher. I hate math. Really. It makes my stomach hurt. I had to tell him on our first date that I didn't like it. I can't do fractions (seriously), and I sometimes still use my fingers to count (seriously). Thankfully my cell phone has a calculator on it for emergencies. He's the handyman in every sense of the word--he can hang stuff, fix stuff, saw stuff, dig stuff up, and cut stuff. Could I ask for anything more?
We just bought a house in the country outside the suburbs of Nashville. It is new to us, but definitely a fixer-upper. We are so excited about the process of change we will see over the coming months of settling in. All we have now are the before pictures seeing that we haven't made a dent big enough to take the after pictures.
Because I'm an early riser, I'm also an early to bedder. I think I just made that up. So, as the sun sets over the horizon in my backyard, I'll say goodnight.
Sarah