Friday at the Flea Market

The 4th weekend of every month, the flea market comes to Nashville. We are close enough to the city to make the trip to see if there are any goodies. My goal was to find a table for next to our sofa and a maybe come away with a few other good finds. Well, no table (we did find one but the guy wanted waaaay to much for it), but I did find some fabric for some pillows. It was only $2 and $3 a yard.

And this footstool for $8. I plan on using some of my new fabric to recover it.I actually am going back again tomorrow with some girlfriends. Some of the booths weren't open today so I might just find me a table after all.

I made this focaccia the other night, it was very yummy!

Focaccia Bread

2 3/4 cup flour

1 tsp salt

1 tsp white sugar

1 Tblsp active dry yeast

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp dried basil

1 pinch black pepper

1 Tblsp vegi oil

1 cup water

2 Tblsp olive oil

1 Tblsp grated Parmesan

1 cup mozzarella (I didn't have any, so I just used the Parmesan)

1. stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and pepper. Mix in vegi oil and water.

2. When dough pulls together, turn it out on a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes.

3. Preheat oven to 450. Punch dough down, place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with cheeses.

4. Bake in preheated oven for 15 minutes or until golden brown. Serve warm. ENJOY!